Do you have food allergies in your life? This recipe is a quick and easy alternative to pizza, that has the possibilities of being frozen and reheated.

Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 18 biscuits

Ingredients

  • eh_Gluten-Free-Pizza-BiscuitsGluten Free Bisquick (prepared following biscuit instructions on box)
  • Shredded Mozzarella cheese
  • Sauce
  • Pizza Toppings (pepperoni, olives, peppers, etc)

Directions

  1. Preheat oven to 400 degrees F
  2. In a bowl mix together the gluten free biscuit dough by following the instructions on the gluten free bisquick package.
  3. Line a cupcake pan with paper liners and fill each ½ full with the prepared biscuit dough.
  4. Top each with sauce, cheese and pizza toppings as desired.
  5. Bake 10-12 minutes or until cheese is golden brown.
  6. Serve.
  7. Store leftovers in an airtight container. **Can be frozen and reheated for a quick snack or meal.

source: A Few Short Cuts