This vegetarian spaghetti sauce is very tasty and good for your heart!
Makes 6 servings
Serving Size: 3/4 cup
Ingredients
- 2 Tbsp olive oil
- 2 small onions, chopped
- 3 cloves garlic, chopped
- 11/4 cups zucchini, sliced
- 1 Tbsp oregano, dried
- 1 Tbsp basil, dried
- 1 8 oz can tomato sauce
- 1 6 oz can tomato paste*
- 2 medium tomatoes, chopped
- 1 cup water
Directions
- In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
- Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.
Nutritional Facts
- Calories 105
- Total Fat 5g
- Saturated Fat 1g
- Cholesterol 0mg
- Sodium 479mg
- Protein 3g
- Carbohydrate 15g
- Calcium 49mg
- Magnesium 35mg
- Potassium 686mg
- Fiber 4g
* To reduce sodium, use a 6-oz can of low-sodium tomato paste. New sodium content for each serving is 253mg.
Heart Healthy Recipe by NHLBI
* To reduce sodium, use a 6-oz can of low-sodium tomato paste. New sodium content for each serving is 253 mg.